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Marzen

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday February 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Vienna Malt7 lb Vienna Malt 36.8 3.3 58.3%
3 lb Crisp Malting - Munich Malt3 lb Munich Malt 37 10 25%
8 oz Dingemans - Belgian Cara 8 Pils Malt8 oz Belgian Cara 8 Pils Malt 30 6 4.2%
8 oz Weyermann - Carapils8 oz Carapils 34.5 2.1 4.2%
8 oz Weyermann - CaraAmber8 oz CaraAmber 37 27 4.2%
8 oz Crisp Malting - Torrefied Wheat8 oz Torrefied Wheat 36.8 3 4.2%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 17.73 50%
0.50 oz Barth-Haas - Hallertauer Tradition0.5 oz Hallertauer Tradition Hops Pellet 5.5 Boil 15 min 2.95 25%
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Pellet 3.5 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by RtotheY. All Grain, ABV 5.85%, IBU 20.68, SRM 8.72, Fermentables: (Vienna Malt, Munich Malt, Belgian Cara 8 Pils Malt, Carapils, CaraAmber, Torrefied Wheat) Hops: (Perle, Hallertauer Tradition, German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-07 12:11 UTC