mitä ipoja teillä on hanassa-IPA - Beer Recipe - Brewer's Friend

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mitä ipoja teillä on hanassa-IPA

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.01 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday February 7th 2023
1.057
1.014
5.6%
73.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Dingemans - Pale Ale 2.1 kg Pale Ale 37.72 3.9 61.8%
1 kg Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise 37 2.4 29.4%
0.20 kg Crisp Malting - Flaked Torrified Oats0.2 kg Flaked Torrified Oats 33 3.2 5.9%
0.10 kg Viking - Dextrine Malt0.1 kg Dextrine Malt 33 1.8 2.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Citra22 g Citra Hops Pellet 11 Boil 15 min 25.93 18.2%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 15 min 33.65 16.5%
25 g HS Evergreen25 g HS Evergreen Hops Pellet 7.25 Boil 10 min 14.19 20.7%
25 g HS Evergreen25 g HS Evergreen Hops Pellet 7.25 Dry Hop 5 days 20.7%
29 g El Dorado29 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 24%
121 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
0.57 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.3 L) 23.3
Mash volume with grains (equipment estimates 25.6 L) 25.6
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Volume into fermentor 13
Total: 23.3  
Equipment Profile Used: System Default
"mitä ipoja teillä on hanassa-IPA" American IPA beer recipe by joo o. BIAB, ABV 5.58%, IBU 73.77, SRM 5.85, Fermentables: (Pale Ale , Finest Pale Ale Golden Promise, Flaked Torrified Oats, Dextrine Malt) Hops: (Citra, El Dorado, HS Evergreen)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-27 10:36 UTC