VOSS IPA - Beer Recipe - Brewer's Friend

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VOSS IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.96 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday February 7th 2023
1.056
1.011
5.8%
31.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pale Ale7 lb Pale Ale 39 2.3 63.6%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 27.3%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 60 min 9.9 15%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 8.38 35%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 9.6 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.48 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 95.1 g       Temp: 30 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 31.8
Mash volume with grains (equipment estimates 35.2 L) 35.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"VOSS IPA" American Pale Ale beer recipe by Emmie. BIAB, ABV 5.83%, IBU 31.36, SRM 6.43, Fermentables: (Pale Ale, Golden Promise, CaraRed) Hops: (Amarillo, East Kent Goldings) Other: (irish moss)
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  • Last Updated: 2024-08-29 05:24 UTC