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new IPA

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1060 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: FUJIMINE AZUSA
Hop Utilization: 97%
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday February 7th 2023
1.059
1.015
5.7%
24.4
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 kg Rahr - Standard 2-Row170 kg Standard 2-Row 36.8 1.8 65.4%
45 kg Flaked Oats45 kg Flaked Oats 33 2.2 17.3%
30 kg Crisp Malting - Torrefied Wheat30 kg Torrefied Wheat 36.8 3 11.5%
15 kg United Kingdom - Malted Naked Oats15 kg Malted Naked Oats 33 1.3 5.8%
260 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g El Dorado500 g El Dorado Hops Pellet 15.7 First Wort 80 min 20.36 3.6%
600 g Galaxy600 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 2.26 4.4%
600 g Citra600 g Citra Hops Pellet 11 Whirlpool at 80 °C 5 min 1.81 4.4%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 7.3%
3,000 g Galaxy3000 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 21.9%
2,000 g Citra2000 g Citra Hops Pellet 11 Dry Hop 4 days 14.6%
2,000 g Citra2000 g Citra Hops Pellet 11 Dry Hop 5 days 14.6%
3,000 g Galaxy3000 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 21.9%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 7.3%
13,700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Lactic acid Water Agt Mash 0 min.
300 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
150 g calcium sulfate Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lupicia Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
702 L Strike 69 °C 67 °C 60 min
707.8 L Sparge 67 °C 75 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1077.05 L. Suggest reducing initial water volume to 45.4 L and adding 1031.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 873.6 L 702
Strike water volume at mash thickness of 2.7 L/kg 702
Mash volume with grains 873.6
Grain absorption losses -260
Remaining sparge water volume (equipment estimates 636 L) 718.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1077.1 L) 1160
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 1066 L) 1100
Hops absorption losses (whirlpool, hop stand) -6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1094 L) 1060
Total: 1420.9  
Equipment Profile Used: System Default
 
Notes

今までのIPAとは違ったジューシーさのあるIPAを目指しました。

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  • Last Updated: 2023-03-24 00:23 UTC