Aztec Stout - Beer Recipe - Brewer's Friend

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Aztec Stout

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Corey McDonald
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday May 28th 2014
1.072
1.017
7.2%
75.8
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 40.7%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 13.6%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 13.6%
1 lb American - Victory1 lb Victory 34 28 13.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.8%
0.38 lb United Kingdom - Crystal 60L0.375 lb Crystal 60L 34 60 5.1%
7.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 67.73 50%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 25 min 7.57 25%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.47 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz chocolate nibs Flavor Boil 15 min.
1 oz whole coffee beans Flavor Primary --
1 each bourbon tincture Flavor Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.23 12.9  
Mash volume with grains 3.82 15.3  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 1.48 g | 5.9 qt) 0.95 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.17 16.7
Equipment Profile Used: System Default
 
Notes

For the tincture, chop 3-4 habaneros and let them soak in a shot of bourbon for a few days. Strain the peppers and seeds from the bourbon and add to primary.

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  • Last Updated: 2015-04-03 02:24 UTC