Sapphire gems 2 - Beer Recipe - Brewer's Friend

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Sapphire gems 2

258 calories 24 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.22 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 16oz)
Carbs: 24 g (Per 16oz)
Created: Tuesday February 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Thomas Fawcett - English Pearl Pale Ale Malt14 lb English Pearl Pale Ale Malt 38 2.6 88.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.2%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 1.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil at 212 °F 15 min 26.59 12.5%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil at 212 °F 0 min 12.5%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 0 min 18.8%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Hop Stand at 160 °F 0 min 6.3%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 68 °F 0 days 37.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
8.83 ml Lactic acid Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
5 tsp Yeast Nutrient Other Boil 5 min.
2 g Epsom Salt Water Agt Mash 1 hr.
0.28 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.6 8.8 15.1 49.5 143.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.68 gal Strike 160 °F 150 °F 60 min
2 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.27 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.27 qt/lb 4.68 18.7  
Mash volume with grains 5.86 23.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.22 28.9  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Sapphire gems 2" Specialty IPA: New England IPA beer recipe by CJY162. All Grain, ABV 8.14%, IBU 26.59, SRM 6.08, Fermentables: (English Pearl Pale Ale Malt, Caramel / Crystal 10L, White Wheat, Corn Sugar - Dextrose) Hops: (Mosaic (12.5 AA), Simcoe (12.7 AA), Simcoe, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Salt, Yeast Nutrient, Epsom Salt)
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  • Last Updated: 2023-03-01 17:28 UTC