Rosemary Grapefruit Sour - Beer Recipe - Brewer's Friend

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Rosemary Grapefruit Sour

218 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Frank Feeley
Calories: 218 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday February 7th 2023
1.067
1.009
7.6%
4.4
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 38.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Leaf/Whole 4 Boil 30 min 4.35 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Sea salt Spice Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
11 ml Lactic acid Water Agt Mash 6 min.
3 each rosemary Herb Secondary 0 min.
1.25 lb grapefruit Flavor Secondary 0 min.
1.25 lb grapefruit Flavor Kegging 0 min.
3 each rosemary Herb Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20       Temp: 35 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Hampton, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal start to target due to ambient low temp Strike 172 °F 152 °F 60 min
bowl vorlauf 1 gallon Vorlauf 152 °F 152 °F 5 min
3 gal calc f/ pump/hose temps from ambient for drop Sparge 180 °F 160 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 36 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

1.067 OG - active fermentation <12 hours


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  • Last Updated: 2023-02-07 00:27 UTC