Nachipa - Beer Recipe - Brewer's Friend

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Nachipa

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38.11 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Santi
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday February 6th 2023
1.065
1.017
6.3%
51.7
4.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 90.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 4.5%
11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil at 100 °C 45 min 20.13 4.2%
56 g Fuggles56 g Fuggles Hops Pellet 4.5 Boil at 100 °C 30 min 12.35 5.9%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 5 min 3.23 4.2%
40 g Challenger40 g Challenger Hops Leaf/Whole 6.4 Boil at 100 °C 5 min 2.96 4.2%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil at 100 °C 5 min 3.81 3.2%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 5 min 4.33 3.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 4.84 3.2%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop 14 days 7.4%
70 g Citra70 g Citra Hops Leaf/Whole 11 Dry Hop 14 days 7.4%
70 g Mosaic70 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 14 days 7.4%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 7.4%
84 g Amarillo84 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 11 days 8.8%
80 g Cascade80 g Cascade Hops Leaf/Whole 7 Dry Hop 11 days 8.4%
80 g Citra80 g Citra Hops Leaf/Whole 11 Dry Hop 11 days 8.4%
80 g Mosaic80 g Mosaic Hops Leaf/Whole 11.2 Dry Hop 11 days 8.4%
80 g Simcoe80 g Simcoe Hops Leaf/Whole 11.2 Dry Hop 11 days 8.4%
950 g / 0.00 €
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45.8 8 5 6 28.8 137
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 74 °C 68 °C 90 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 34.4
Mash volume with grains 41.7
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 22.6 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 38.1
Going into fermentor 38.1
Total: 56.9  
Equipment Profile Used: System Default
"Nachipa" American IPA beer recipe by Santi. All Grain, ABV 6.32%, IBU 51.66, SRM 4.82, Fermentables: (Pale Ale, Flaked Oats, Flaked Barley) Hops: (Amarillo, Fuggles, Cascade, Challenger, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-07 00:10 UTC