English IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English IPA

171 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 133 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday February 6th 2023
1.056
1.012
5.8%
49.5
9.8
n/a
130.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 kg Bairds - Pale Ale22.5 kg Pale Ale 37.2 2.5 86.5%
1.50 kg BA Malt - Caramelo 301.5 kg Caramelo 30 35 30 5.8%
1.50 kg Bestmalz - BEST Caramel Munich I1.5 kg BEST Caramel Munich I 34.5 35 5.8%
0.50 kg Bestmalz - BEST Caramel Munich III0.5 kg BEST Caramel Munich III 34.5 63 1.9%
26 kg / S/. 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Perle200 g Perle Hops Leaf/Whole 8.2 Boil 60 min 40.62 22.2%
200 g Fuggles200 g Fuggles Hops Pellet 4.5 Boil 10 min 8.89 22.2%
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil 0 min 22.2%
300 g Fuggles300 g Fuggles Hops Pellet 4.5 Dry Hop 2 days 33.3%
900 g / S/. 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
50 Grams
Cost:
S/. 2.60 / g
S/. 130.00
Attenuation (custom):
76.5%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 2071 B cells required
S/. 130.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 70 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.7 L. Suggest reducing initial water volume to 45.4 L and adding 63.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.06 L. Suggest reducing strike water volume to 28.24 L and adding 66.66 L sparge/top-off. 94.9
Strike water volume at mash thickness of 3.7 L/kg 94.9
Mash volume with grains 112.1
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 40.7 L) 65
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.7 L) 133
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 100
Going into fermentor 100
Total: 159.9  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by xRaultx. All Grain, ABV 5.82%, IBU 49.51, SRM 9.76, Fermentables: (Pale Ale, Caramelo 30, BEST Caramel Munich I, BEST Caramel Munich III) Hops: (Perle, Fuggles, East Kent Goldings)
Last Updated and Sharing
 
842
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-09 03:33 UTC