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Awesome Recipe

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday February 6th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Best Pale Ale5.5 kg Best Pale Ale 37.5 2 96.5%
200 g Viking - Caramel 300200 g Caramel 300 35 152.4 3.5%
5.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 13.24 11.1%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Boil 30 min 5.23 6.7%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 15 min 8.45 6.7%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 30 min 17.44 8.9%
50 g Lemondrop50 g Lemondrop Hops Leaf/Whole 6 Dry Hop 2 days 22.2%
50 g Azacca50 g Azacca Hops Leaf/Whole 15 Dry Hop 2 days 22.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 2 days 22.2%
225 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 63 °C 63 °C 20 min
Infusion 63 °C 73 °C 50 min
Infusion 73 °C 78 °C --
Starting Grain Temp: 17.8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.9 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 23.6  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 5.99%, IBU 44.36, SRM 9.05, Fermentables: (Best Pale Ale, Caramel 300) Hops: (Cascade, Lemondrop, Azacca, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-06 21:33 UTC