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Hefe

170 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 481 gallons (fermentor volume)
Pre Boil Size: 538 gallons
Post Boil Size: 517 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: trees
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday February 6th 2023
1.051
1.017
4.5%
22.8
4.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb US - Pale 2-Row385 lb Pale 2-Row 37 1.8 44.2%
385 lb Rahr - White Wheat385 lb White Wheat 39.1 3.2 44.2%
31 lb American - Caramel / Crystal 15L31 lb Caramel / Crystal 15L 35 15 3.6%
20 lb Weyermann - Acidulated20 lb Acidulated 27 3.4 2.3%
50 lb Rice Hulls50 lb Rice Hulls 0 0 5.7%
871 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb BSG - Cascade3 lb Cascade Hops Pellet 8.3 Boil 60 min 15.82 54.5%
2.50 lb Yakima Valley Hops - Perle2.5 lb Perle Hops Pellet 5.7 Boil 30 min 6.96 45.5%
5.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
142 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
138 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
89 g Epsom Salt Water Agt Mash 1 hr.
87 g Epsom Salt Water Agt Sparge 1 hr.
111 g Gypsum Water Agt Sparge 1 hr.
16 g Salt Water Agt Mash 1 hr.
16 g Salt Water Agt Sparge 1 hr.
140 g Chalk Water Agt Mash 0 min.
 
Yeast
AEB - AEB Weiss Arome+
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
12 - 25 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8045 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
RO Fortress
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49.9 6.7 4.9 60 75.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
289 gal Strike 164 °F 152 °F 60 min
377 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.34 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 485.8 gal (1943.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 473.8 gal (1895.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 361.47 gal (1445.86 qt) 291.79 1167.1  
Strike water volume at mash thickness of 1.34 qt/lb 291.79 1167.1  
Mash volume with grains 361.47 1445.9  
Grain absorption losses -108.88 -435.5  
Remaining sparge water volume (equipment estimates 303.14 g | 1212.6 qt) 355.34 1421.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 485.8 g | 1943.2 qt) 538 2152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume (equipment estimates 481 g | 1924 qt) 517 2068  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 517 g | 2068 qt) 481 1924  
Total: 647.13 2588.5
Equipment Profile Used: System Default
"Hefe" Weissbier beer recipe by trees. All Grain, ABV 4.48%, IBU 22.78, SRM 4.57, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 15L, Acidulated, Rice Hulls) Hops: (Cascade, Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Chalk)
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  • Last Updated: 2023-03-21 18:06 UTC