Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Weyermann - Pilsner | 36 | 1.5 | 74% | |
2 lb | Briess - Rye Malt | 36.8 | 3.7 | 16.4% | |
0.50 lb | Weyermann - Carapils | 34.5 | 2.1 | 4.1% | |
10.58 oz | Flaked Oats | 33 | 2.2 | 5.4% | |
12.16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Artisan - Cascade | Pellet | 5.8 | Boil | 50 min | 36.99 | 50% | |
1 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Whirlpool at 180 °F | 15 min | 5.31 | 25% | |
1 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Dry Hop | 3 days | 25% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Gypsum | Water Agt | Mash | 0 min. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2.20 g | Wyeast - Beer Nutrient | Water Agt | Mash | 0 min. |
- cellular science Hazy | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.35 g | 37.4 qt) | 8.77 | 35.1 |
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) | 9.74 | 39 |
Grain absorption losses | -1.52 | -6.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.04 | 0.2 |
Volume into fermentor | 6 | 24 |
Total: | 8.77 | 35.1 |
Equipment Profile Used: | System Default |