Peppercorn Lager - Beer Recipe - Brewer's Friend

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Peppercorn Lager

144 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Frank Gallagher
Calories: 144 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday February 6th 2023
1.045
1.007
5.0%
27.7
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 55.5556%
2 lb Bairds - Maris Otter Pale Ale2 lb Maris Otter Pale Ale $ 0.00 / lb
$ 0.00 		37.5 2.5 22.2222%
2 lb Flaked Corn2 lb Flaked Corn $ 0.00 / lb
$ 0.00 		40 0.5 22.2222%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 60 min 19.7751 50%
0.50 oz Willamette0.5 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 20 min 5.98802 25%
0.50 oz Willamette0.5 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 5 min 1.97113 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
0.25 tsp Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash --
0.25 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
0.50 tsp Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash --
1 each Whirlfloc tablet $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
1 oz Peppercorns $ 0.00 / oz
$ 0.00 		Spice Boil 5 min.
1 oz Peppercorns $ 0.00 / oz
$ 0.00 		Spice Primary 3 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 155 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) 9.1 36.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Peppercorn Lager" American Lager beer recipe by Frank Gallagher. BIAB, ABV 4.9864%, IBU 27.7343, SRM 2.96957, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale Ale, Flaked Corn) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc tablet, Beer Nutrient, Peppercorns)
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  • Last Updated: 2023-02-28 14:22 UTC