Polypin Ordinary Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Polypin Ordinary Bitter

122 calories 13.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.4 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 122 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Monday February 6th 2023
1.037
1.011
3.4%
39.2
4.7
5.4
8.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb LINC Malt - Copeland English Pale14 lb Copeland English Pale $ 0.60 / lb
$ 8.40 		33 3.57 87.2%
1.55 lb Bob's Red MIll - Flaked Oats1.55 lb Flaked Oats 33 1 9.7%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated $ 1.05 / lb
$ 0.52 		35.9 2.81 3.1%
16.05 lbs / $ 8.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Willamette2.25 oz Willamette Hops Pellet 7.6 First Wort 0 min 39.16 100%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
3 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.63 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.94 gal (63.76 qt). Suggest reducing initial strike volume to 10.72 gal (42.86 qt) and adding 3.94 gal (15.76 qt) sparge/top-off. 14.66 58.6  
Strike water volume (equipment estimates 13.84 g | 55.4 qt) 14.66 58.6  
Mash volume with grains (equipment estimates 15.12 g | 60.5 qt) 15.94 63.8  
Grain absorption losses -2.01 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12.4 49.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 14.66 58.6
Equipment Profile Used: System Default
"Polypin Ordinary Bitter" Ordinary Bitter beer recipe by rob@thelionbergers.com. BIAB, ABV 3.43%, IBU 39.16, SRM 4.68, Fermentables: (Copeland English Pale, Flaked Oats, BEST Acidulated) Hops: (Willamette) Other: (Irish Moss)
Last Updated and Sharing
 
253
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-06 18:08 UTC