Where the Fuck is Reid? - Beer Recipe - Brewer's Friend

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Where the Fuck is Reid?

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 21.48 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday February 6th 2023
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OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 45

1.055
1.011
5.8%
47.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pilsner10 lb Pilsner 37.3 1.7 26.3%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 10.5%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 10.5%
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 52.6%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 13.5 Boil 30 min 21.06 33.3%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Pellet 18 Boil 10 min 13.25 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 17.5 Boil 10 min 12.88 33.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.48 gal (85.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.48 gal (37.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume 12.92 51.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume 21.48 85.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 19 76  
Going into fermentor 19 76  
Total: 25.67 102.7
Equipment Profile Used: System Default
"Where the Fuck is Reid?" American IPA beer recipe by Brewer #56888. All Grain, ABV 5.8%, IBU 47.18, SRM 3.37, Fermentables: (Pilsner, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Pale 2-Row) Hops: (Amarillo, LUPOMAX Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-15 23:15 UTC