ABM Vanilla Barleywine (All By Myself) - Beer Recipe - Brewer's Friend

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ABM Vanilla Barleywine (All By Myself)

421 calories 43.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Saylor
Calories: 421 calories (Per 12oz)
Carbs: 43.1 g (Per 12oz)
Created: Monday February 6th 2023
1.125
1.032
12.1%
37.0
11.3
n/a
120.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - DME Pilsen Light15 lb DME Pilsen Light $ 3.25 / lb
$ 48.75 		45 2 39.5%
5 lb Invert Sugar Syrup5 lb Invert Sugar Syrup - (late boil kettle addition) $ 3.00 / lb
$ 15.00 		36 1 13.2%
5 lb Invert Sugar Syrup5 lb Invert Sugar Syrup - (late fermenter addition) $ 3.00 / lb
$ 15.00 		36 1 13.2%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L $ 3.00 / lb
$ 9.00 		34 60 7.9%
10 lb Briess - DME Pilsen Light10 lb DME Pilsen Light - (late boil kettle addition) $ 3.25 / lb
$ 32.50 		45 2 26.3%
38 lbs / $ 120.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Fuggles6 oz Fuggles Hops Pellet 4.5 Boil 90 min 24.63 66.7%
3 oz Goldings3 oz Goldings Hops Pellet 4.5 Boil 90 min 12.32 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Vanilla extract Flavor Secondary 7 days
3 oz Irish Moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
3 Quarts
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1722 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.67 g | 34.7 qt) 9.25 37  
Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) 9.49 38  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.12 4.5  
Pre boil volume (equipment estimates 9.42 g | 37.7 qt) 10 40  
Volume increase from sugar/extract (late additions) 1.17 4.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 8 32  
Top off amount 4.5 18  
Going into fermentor 12.5 50  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.75 55
Equipment Profile Used: System Default
"ABM Vanilla Barleywine (All By Myself)" American Barleywine beer recipe by James Saylor. Partial Mash, ABV 12.09%, IBU 36.95, SRM 11.33, Fermentables: ( DME Pilsen Light, Invert Sugar Syrup, Caramel / Crystal 60L) Hops: (Fuggles, Goldings) Other: (Vanilla extract, Irish Moss)
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  • Last Updated: 2023-02-06 16:56 UTC