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Stout Side Story

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hakan
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday February 6th 2023
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Dry Stout with Espresso

by Jan Erik Johansen

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 43

1.048
1.012
4.7%
36.8
66.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Muntons - Maris Otter4.5 kg Maris Otter 38 4.64 70.9%
650 g Weyermann - Roasted Barley650 g Roasted Barley 29.9 1151.32 10.2%
1 kg Flaked Barley1 kg Flaked Barley 32 4.37 15.7%
200 g Flaked Wheat200 g Flaked Wheat 34 3.84 3.1%
6.35 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Mandarina Bavaria35 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 30.95 58.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 5.81 41.7%
60 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Gümüşpınar Damacana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 8 11 6 0.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains (equipment estimates 12.7 L) 13.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 28.7 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Top off amount 1
Going into fermentor 26
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

OG:1048
Pitched 25 C
Fermenting 20 C

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  • Public: Yup, Shared
  • Last Updated: 2023-02-06 15:53 UTC