Bevvy 2023 - Beer Recipe - Brewer's Friend

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Bevvy 2023

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 131 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Plank
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday February 6th 2023
1.043
1.012
4.0%
34.4
11.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Simpsons - Finest Pale Ale Maris Otter110 lb Finest Pale Ale Maris Otter 37 2.6 72.8%
25 lb Briess - Victory Malt25 lb Victory Malt 34.5 28 16.6%
8 lb Simpsons - Premium English Caramalt8 lb Premium English Caramalt 32.6 23.04 5.3%
8 lb Briess - Caramel Malt - 120L8 lb Caramel Malt - 120L 34.5 120 5.3%
151 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 lb Goldings2.25 lb Goldings Hops Pellet 4.5 Boil 90 min 32.85 33.3%
1.50 lb Yakima Valley Hops - Willamette1.5 lb Willamette Hops Pellet 5 Whirlpool 1 min 0.82 22.2%
1.50 lb Goldings1.5 lb Goldings Hops Pellet 4.5 Whirlpool 1 min 0.74 22.2%
0.75 lb Yakima Valley Hops - Willamette0.75 lb Willamette Hops Pellet 5 Dry Hop 5 days 11.1%
0.75 lb Goldings0.75 lb Goldings Hops Pellet 4.5 Dry Hop 5 days 11.1%
6.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsum Water Agt Mash 0 min.
125 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
100 g Baking Soda Water Agt Mash 0 min.
100 g Chalk Water Agt Mash 0 min.
75 g Epsom Salt Water Agt Mash 0 min.
125 ml Lactic acid Water Agt Mash 0 min.
20 g Yeast Nutrient Other Boil 20 min.
15 g Kick Carrageenan G Water Agt Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160.3 28.3 73.6 185 173.6 18.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.6 gal Decoction -- -- --
99 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 114.4 gal (457.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 102.4 gal (409.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.29 gal (249.15 qt) 50.21 200.8  
Strike water volume at mash thickness of 1.33 qt/lb 50.21 200.8  
Mash volume with grains 62.29 249.2  
Grain absorption losses -18.88 -75.5  
Remaining sparge water volume (equipment estimates 83.32 g | 333.3 qt) 99.92 399.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 114.4 g | 457.6 qt) 131 524  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume (equipment estimates 110.8 g | 443.2 qt) 125 500  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 123.2 g | 492.8 qt) 109 436  
Total: 150.13 600.5
Equipment Profile Used: System Default
"Bevvy 2023" Best Bitter beer recipe by Plank. All Grain, ABV 4.03%, IBU 34.42, SRM 11.46, Fermentables: (Finest Pale Ale Maris Otter, Victory Malt, Premium English Caramalt, Caramel Malt - 120L) Hops: (Goldings, Willamette) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda, Chalk, Epsom Salt, Lactic acid, Yeast Nutrient, Kick Carrageenan G)
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  • Last Updated: 2023-10-17 18:04 UTC