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Awesome Recipe

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.05 liters
Post Boil Size: 15.25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 25% (brew house)
Source: Alex Bell
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday February 6th 2023
1.049
1.008
5.4%
34.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 96.8%
200 g Smoked Malt200 g Smoked Malt 37 3 2.2%
100 g German - Caramel Pils100 g Caramel Pils 35 2.4 1.1%
9,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Lupulin Pellet 7.8 Boil 10 min 5.45 14.3%
10 g Barth-Haas - Polaris10 g Polaris Hops Lupulin Pellet 21 Boil 10 min 14.67 14.3%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Lupulin Pellet 8.5 Whirlpool 10 min 14.17 71.4%
70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.09 L Temperature 66 °C 65 °C --
2 L Strike 66 °C 65 °C 10 min
2 L Sparge 70 °C 72 °C --
Starting Mash Thickness: 1.9 L/kg
Starting Grain Temp: 140 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 17.7
Mash volume with grains 23.8
Grain absorption losses -9.3
Remaining sparge water volume 13.6
Mash Lauter Tun losses -0.9
Pre boil volume 21.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 15
Total: 31.3  
Equipment Profile Used: System Default
"Awesome Recipe" Kölsch beer recipe by Alex Bell. All Grain, ABV 5.44%, IBU 34.28, SRM 6.47, Fermentables: (Pilsner, Smoked Malt, Caramel Pils) Hops: (Northern Brewer, Polaris, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-06 10:53 UTC