All those SIPA - Beer Recipe - Brewer's Friend

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All those SIPA

141 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 575 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 575 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday February 6th 2023
11.5 °P
2.7 °P
4.7%
22.0
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Extra Pale Malt75 kg Extra Pale Malt 33 1.8 62.5%
20 kg Simpsons - Wheat Malt20 kg Wheat Malt 36.576 2.8 16.7%
10 kg Crisp Malting - Dextrin Malt10 kg Dextrin Malt 36.8 1.8 8.3%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 12.5%
120 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Citra1 kg Citra Hops Pellet 11 Whirlpool at 78 °C 40 min 6.51 36.4%
0.75 kg BSG - Idaho 70.75 kg Idaho 7 Hops Pellet 14.1 Whirlpool at 78 °C 40 min 6.25 27.3%
1 kg El Dorado1 kg El Dorado Hops Pellet 15.7 Whirlpool at 78 °C 40 min 9.28 36.4%
2.75 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
130 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Sparge 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
50 g Gypsum Water Agt Sparge 1 hr.
3 g Salt Water Agt Mash 1 hr.
5 g Salt Water Agt Sparge 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 3292 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Polly NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 160 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Strike 69 °C 67 °C 60 min
464 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 580.7 L. Suggest reducing initial water volume to 45.4 L and adding 535.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 409.2 L 330
Strike water volume at mash thickness of 2.8 L/kg 330
Mash volume with grains (equipment estimates 395.5 L) 409.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 371.6 L) 390.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 580.7 L) 600
Boil off losses -5.7
Post boil Volume 575
Hops absorption losses (whirlpool, hop stand) -13.8
Top off amount 13.8
Going into fermentor 575
Total: 720.9  
Equipment Profile Used: System Default
"All those SIPA" American Pale Ale beer recipe by Polly555. All Grain, ABV 4.71%, IBU 22.04, SRM 3.53, Fermentables: (Extra Pale Malt, Wheat Malt, Dextrin Malt, Flaked Oats) Hops: (Citra, Idaho 7, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-06-07 07:41 UTC