Rain saison - Beer Recipe - Brewer's Friend

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Rain saison

165 calories 11.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.96 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday February 6th 2023
1.055
1.005
6.5%
22.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 46.9%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 18.8%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 9.4%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 9.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.4%
150 g Flaked Oats150 g Flaked Oats 33 2.2 3.1%
150 g Weyermann - Carapils150 g Carapils 34.5 2.1 3.1%
10.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 6.13 25%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 3.71 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 7.88 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 4.77 25%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 180.7 g       Temp: 17 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Infusion -- 72 °C 10 min
Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.1 L) 30.1
Mash volume with grains (equipment estimates 30.1 L) 33
Grain absorption losses (steeping) -4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

priming sugar with dextrose

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  • Last Updated: 2024-07-21 01:26 UTC