American Stout - Beer Recipe - Brewer's Friend

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American Stout

236 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.82 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday February 5th 2023
1.077
1.015
8.2%
26.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Castle Malting - Château Pale Ale3.9 kg Château Pale Ale 38 3.4 84.7%
208 g Castle Malting - Château Chocolat208 g Château Chocolat 38 488.1 4.5%
286 g Belgian - Roasted Barley286 g Roasted Barley 30 575 6.2%
208 g Weyermann - Carahell208 g Carahell 34 10 4.5%
4,602 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.15 g Magnum7.15 g Magnum Hops Leaf/Whole 17.4 Boil 60 min 21.43 25%
21.45 g Cascade21.45 g Cascade Hops Leaf/Whole 6.8 Boil 5 min 5.01 75%
28.60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.30 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Infusion 66 °C -- 60 min
7 L Sparge 70 °C -- 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.3 L) 24.3
Mash volume with grains (equipment estimates 27.4 L) 27.4
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 18.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Volume into fermentor 13
Total: 24.3  
Equipment Profile Used: System Default
"American Stout" No Profile Selected beer recipe by Brewer #388435. BIAB, ABV 8.21%, IBU 26.44, SRM 50, Fermentables: (Château Pale Ale, Château Chocolat, Roasted Barley, Carahell) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-06 18:47 UTC