Duke of Northumberland's Bitter - Beer Recipe - Brewer's Friend

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Duke of Northumberland's Bitter

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 30 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Alex S
No Chill: 5 minute extended hop boil time
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday February 5th 2023
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OG: 1.048 FG: 1.014 ABV: 4.5% IBU: 37

1.042
1.011
4.2%
30.6
10.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Crisp Malting - Finest Maris Otter1.6 kg Finest Maris Otter 36.8 2.4 78%
0.25 kg Simpsons - Cornish Gold0.25 kg Cornish Gold 36 9.5 12.2%
0.15 kg Crisp Malting - Crystal Light - 45L0.15 kg Crystal Light - 45L 33.1 45 7.3%
0.05 kg Crisp Malting - Pale Chocolate0.05 kg Pale Chocolate 32.7 220 2.4%
2.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Endeavour5 g Endeavour Hops Pellet 10 Boil 30 min 11.1 10%
20 g Barth-Haas - Endeavour20 g Endeavour Hops Pellet 10 Boil 0 min 10.69 40%
25 g Charles Faram - Jester25 g Jester Hops Pellet 6.6 Boil 0 min 8.82 50%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 58 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 28.1 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
London (Gunnersbury), UK 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 34 48 52 210
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.4
Mash volume with grains 7.8
Grain absorption losses -2.1
Remaining sparge water volume 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 14
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 10.9 L) 11
Estimated amount in fermentor 11
Total: 17  
Equipment Profile Used: System Default
"Duke of Northumberland's Bitter" Best Bitter beer recipe by Alex S. All Grain, ABV 4.17%, IBU 30.61, SRM 10.91, Fermentables: (Finest Maris Otter, Cornish Gold, Crystal Light - 45L, Pale Chocolate) Hops: (Endeavour, Jester) Other: (Lactic acid)
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  • Last Updated: 2024-09-11 22:29 UTC