Rauch 2-23 - Beer Recipe - Brewer's Friend

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Rauch 2-23

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday February 5th 2023
1.056
1.011
5.9%
24.8
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Peated Malt3 lb Peated Malt 38 2.5 27.3%
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 54.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.6%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 9.1%
7.70 oz German - Carapils7.7 oz Carapils 35 1.3 4.4%
10.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 4.2 Boil at 212 °F 60 min 17.01 50%
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops Pellet 3.9 Boil at 212 °F 15 min 7.84 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
My treated well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 165 °F 155 °F 60 min
2.5 gal Sparge 189 °F 160 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.29 13.2  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Rauch 2-23" Classic Style Smoked Beer recipe by Brews Brother. All Grain, ABV 5.9%, IBU 24.84, SRM 7.93, Fermentables: (Peated Malt, Pilsner, Caramel / Crystal 40L, Aromatic Malt, Carapils) Hops: (Hallertau (Mittelfruh), GR Tettnanger)
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  • Last Updated: 2023-05-27 19:45 UTC