IPL 1K - Beer Recipe - Brewer's Friend

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IPL 1K

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1220 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday February 5th 2023
1.048
1.008
5.3%
17.7
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg BA Malt - Pilsen175 kg Pilsen 37 2 74.5%
50 kg American - Pale Ale50 kg Pale Ale 37 3.5 21.3%
10 kg Crisp Malting - Caramalt10 kg Caramalt 37 12 4.3%
235 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Barth-Haas - Pahto80 g Pahto Hops Pellet 18.5 Boil 60 min 3.17 1.6%
1 kg Mandarina Bavaria1 kg Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 84 °C 50 min 3.48 19.7%
1 kg Huell Melon1 kg Huell Melon Hops Pellet 7.2 Hop Stand at 84 °C 50 min 19.7%
1 kg Cascade1 kg Cascade Hops Pellet 7 Hop Stand at 84 °C 50 min 2.87 19.7%
2 kg Centennial2 kg Centennial Hops Pellet 10 Whirlpool at 84 °C 50 min 8.2 39.4%
5.08 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5086 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1251.1 L. Suggest reducing initial water volume to 45.4 L and adding 1205.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 860.1 L 705
Strike water volume at mash thickness of 3 L/kg 705
Mash volume with grains 860.1
Grain absorption losses -235
Remaining sparge water volume (equipment estimates 782 L) 830.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1251.1 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 1245
Hops absorption losses (whirlpool, hop stand) -25
Going into fermentor 1220
Total: 1535.9  
Equipment Profile Used: System Default
"IPL 1K" American IPA beer recipe by Brewer #53090. All Grain, ABV 5.25%, IBU 17.72, SRM 4.13, Fermentables: (Pilsen, Pale Ale, Caramalt) Hops: (Pahto, Mandarina Bavaria, Huell Melon, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-05 19:30 UTC