Wolf's Way - Beer Recipe - Brewer's Friend

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Wolf's Way

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Octo
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday February 5th 2023
1.058
1.011
6.1%
67.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 83.3%
0.50 lb Proximity - Caravienne 200.5 lb Caravienne 20 34.5 20 4.2%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
1 lb American - Vienna1 lb Vienna 35 4 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 21.65 6.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.96 6.3%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 12.5 Boil 15 min 12.48 6.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 15 min 9.99 6.3%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Aroma at 167 °F 0 min 18.8%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Hop Stand at 167 °F 0 min 5.06 18.8%
1.50 oz Southern Cross1.5 oz Southern Cross Hops Pellet 12.5 Aroma at 167 °F 0 min 18.8%
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10 Hop Stand at 167 °F 0 min 11.24 18.8%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 8.51 34  
Mash volume with grains (equipment estimates 9.51 g | 38 qt) 9.47 37.9  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.76 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5 20  
Total: 8.51 34
Equipment Profile Used: System Default
"Wolf's Way" American Pale Ale beer recipe by Octo. BIAB, ABV 6.14%, IBU 67.37, SRM 7.19, Fermentables: (2 Row, Caravienne 20, Victory, Vienna) Hops: (Nugget, Fuggles, Southern Cross, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-05 18:52 UTC