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Neipa

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Neipa
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Post Boil Size: 19.88 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday February 5th 2023
1.062
1.012
6.5%
18.3
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Joe White - Light Crystal Malt1.5 kg Light Crystal Malt 34.5 45.53 21.4%
1.50 kg Blue Lake Milling - Rolled Oats1.5 kg Rolled Oats 33 2.2 21.4%
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 57.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 18.31 5.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 20 min 54.1%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 20 min 27%
25 g Magnum25 g Magnum Hops Pellet 15 Whirlpool at 70 °C 20 min 13.5%
185 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 8 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 25.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.9
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 19
Total: 33.5  
Equipment Profile Used: System Default
"Neipa" Neipa beer recipe by Natedawg101. All Grain, ABV 6.53%, IBU 18.31, SRM 17.26, Fermentables: (Light Crystal Malt, Rolled Oats, Pale Ale) Hops: (Hallertauer Magnum, Mosaic, Galaxy, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-07 05:59 UTC