Oat Cream IPA - Beer Recipe - Brewer's Friend

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Oat Cream IPA

507 calories 55.3 g .750 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.54 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Papa Kevs Brewing
Hop Utilization: 99%
Calories: 507 calories (Per .750L)
Carbs: 55.3 g (Per .750L)
Created: Sunday February 5th 2023
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1.072
1.020
6.8%
57.3
6.1
5.3
80.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Voyager Craft Malt - Pale Compass4 kg Pale Compass $ 5.00 / kg
$ 20.00 		38.1 2.79 53.3%
1.50 kg Voyager Craft Malt - Malted Oats Mitika1.5 kg Malted Oats Mitika 27 3.05 20%
0.50 kg Rolled Oats0.5 kg Rolled Oats $ 6.00 / kg
$ 3.00 		33 2.2 6.7%
0.50 kg Blue Lake Milling - Rolled/Flaked Wheat0.5 kg Rolled/Flaked Wheat $ 4.30 / kg
$ 2.15 		34 2 6.7%
0.30 kg AU - Rice Hulls0.3 kg Rice Hulls $ 5.00 / kg
$ 1.50 		0 0 4%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.7%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.7%
7.50 kg / $ 26.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops $ 0.13 / g
$ 6.50 		Pellet 8.6 Whirlpool 30 min 10.75 8.3%
50 g Citra50 g Citra Hops $ 0.07 / g
$ 3.50 		Pellet 11 Whirlpool at 75 °C 30 min 13.75 8.3%
50 g Galaxy50 g Galaxy Hops $ 0.08 / g
$ 4.00 		Pellet 14.25 Whirlpool at 75 °C 30 min 17.81 8.3%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 12 Whirlpool at 75 °C 30 min 15 8.3%
50 g Amarillo50 g Amarillo Hops $ 0.13 / g
$ 6.50 		Pellet 8.6 Dry Hop Day 3 8.3%
100 g Galaxy100 g Galaxy Hops $ 0.08 / g
$ 8.00 		Pellet 14.25 Dry Hop Day 3 16.7%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 12 Dry Hop Day 3 8.3%
100 g Citra100 g Citra Hops $ 0.07 / g
$ 7.00 		Pellet 11 Dry Hop Day 7 16.7%
50 g Amarillo50 g Amarillo Hops $ 0.13 / g
$ 6.50 		Pellet 8.6 Dry Hop Day 7 8.3%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 12 Dry Hop Day 7 8.3%
600 g / $ 42.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) $ 0.03 / g
$ 0.07 		Water Agt Mash 1 hr.
1 each Campden Tablets $ 0.05 / each
$ 0.05 		Water Agt Mash 1 hr.
5 g Epsom Salt $ 0.03 / g
$ 0.15 		Water Agt Mash 1 hr.
8.50 g Gypsum $ 0.02 / g
$ 0.17 		Water Agt Mash 1 hr.
3 ml Lactic acid $ 0.03 / ml
$ 0.09 		Water Agt Mash 1 hr.
3 ml Fermcap / 32.5 Milliliters $ 0.00 / ml
$ 0.00 		Other Boil 1 hr.
1 each Whirlfloc / 14 Each $ 0.00 / each
$ 0.00 		Fining Boil 10 min.
5 g Yeast Nutrient / 64 Grams $ 0.00 / g
$ 0.00 		Other Boil 10 min.
5 ml Lactic acid $ 0.03 / ml
$ 0.15 		Water Agt Sparge 1 hr.
$ 0.68
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
$ 5.50 / each
$ 11.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 18 0 50 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 68 °C 67 °C 60 min
12.68 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17
Mash volume with grains 21.5
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.9 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.5
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 23
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 34.2  
Equipment Profile Used: System Default
"Oat Cream IPA" Specialty IPA: New England IPA beer recipe by Papa Kevs Brewing. All Grain, ABV 6.81%, IBU 57.32, SRM 6.05, Fermentables: ( Pale Compass, Malted Oats Mitika, Rolled Oats, Rolled/Flaked Wheat, Rice Hulls, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Amarillo, Citra, Galaxy, Strata ) Other: (Calcium Chloride (dihydrate), Campden Tablets, Epsom Salt, Gypsum, Lactic acid, Fermcap / 32.5 Milliliters, Whirlfloc / 14 Each, Yeast Nutrient / 64 Grams)
Last Updated and Sharing
 
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  • Last Updated: 2023-04-11 03:50 UTC