Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Voyager Craft Malt - Pale Compass |
$ 5.00 / kg $ 20.00 |
38.1 | 2.79 | 53.3% |
1.50 kg | Voyager Craft Malt - Malted Oats Mitika | 27 | 3.05 | 20% | |
0.50 kg | Rolled Oats |
$ 6.00 / kg $ 3.00 |
33 | 2.2 | 6.7% |
0.50 kg | Blue Lake Milling - Rolled/Flaked Wheat |
$ 4.30 / kg $ 2.15 |
34 | 2 | 6.7% |
0.30 kg | AU - Rice Hulls |
$ 5.00 / kg $ 1.50 |
0 | 0 | 4% |
0.50 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 6.7% | |
0.20 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 2.7% | |
7.50 kg / $ 26.65 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Amarillo |
$ 0.13 / g $ 6.50 |
Pellet | 8.6 | Whirlpool | 30 min | 10.75 | 8.3% |
50 g | Citra |
$ 0.07 / g $ 3.50 |
Pellet | 11 | Whirlpool at 75 °C | 30 min | 13.75 | 8.3% |
50 g | Galaxy |
$ 0.08 / g $ 4.00 |
Pellet | 14.25 | Whirlpool at 75 °C | 30 min | 17.81 | 8.3% |
50 g | Yakima Valley Hops - Strata | Pellet | 12 | Whirlpool at 75 °C | 30 min | 15 | 8.3% | |
50 g | Amarillo |
$ 0.13 / g $ 6.50 |
Pellet | 8.6 | Dry Hop | Day 3 | 8.3% | |
100 g | Galaxy |
$ 0.08 / g $ 8.00 |
Pellet | 14.25 | Dry Hop | Day 3 | 16.7% | |
50 g | Yakima Valley Hops - Strata | Pellet | 12 | Dry Hop | Day 3 | 8.3% | ||
100 g | Citra |
$ 0.07 / g $ 7.00 |
Pellet | 11 | Dry Hop | Day 7 | 16.7% | |
50 g | Amarillo |
$ 0.13 / g $ 6.50 |
Pellet | 8.6 | Dry Hop | Day 7 | 8.3% | |
50 g | Yakima Valley Hops - Strata | Pellet | 12 | Dry Hop | Day 7 | 8.3% | ||
600 g / $ 42.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.20 g | Calcium Chloride (dihydrate) |
$ 0.03 / g $ 0.07 |
Water Agt | Mash | 1 hr. |
1 each | Campden Tablets |
$ 0.05 / each $ 0.05 |
Water Agt | Mash | 1 hr. |
5 g | Epsom Salt |
$ 0.03 / g $ 0.15 |
Water Agt | Mash | 1 hr. |
8.50 g | Gypsum |
$ 0.02 / g $ 0.17 |
Water Agt | Mash | 1 hr. |
3 ml | Lactic acid |
$ 0.03 / ml $ 0.09 |
Water Agt | Mash | 1 hr. |
3 ml | Fermcap / 32.5 Milliliters |
$ 0.00 / ml $ 0.00 |
Other | Boil | 1 hr. |
1 each | Whirlfloc / 14 Each |
$ 0.00 / each $ 0.00 |
Fining | Boil | 10 min. |
5 g | Yeast Nutrient / 64 Grams |
$ 0.00 / g $ 0.00 |
Other | Boil | 10 min. |
5 ml | Lactic acid |
$ 0.03 / ml $ 0.15 |
Water Agt | Sparge | 1 hr. |
$ 0.68 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 11.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Strike | 68 °C | 67 °C | 60 min | |
12.68 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 17 |
Mash volume with grains | 21.5 |
Grain absorption losses | -6.8 |
Remaining sparge water volume (equipment estimates 16.9 L) | 17.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.2 L) | 26.5 |
Volume increase from sugar/extract (late additions) | 0.5 |
Boil off losses | -5.7 |
Post boil Volume (equipment estimates 21 L) | 23 |
Hops absorption losses (whirlpool, hop stand) | -1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22 L) | 20 |
Total: | 34.2 |
Equipment Profile Used: | System Default |