Seltzer Base - Beer Recipe - Brewer's Friend

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Seltzer Base

139 calories 6.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Hard Seltzer
Boil Time: 10 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.75 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Brian
Calories: 139 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Sunday February 5th 2023
1.044
1.000
5.8%
0.0
0.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 50%
5 lb Cane Sugar5 lb Cane Sugar 46 0 50%
10 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 9.74 g | 39 qt) 10.24 41  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 10.25 g | 41 qt) 10.75 43  
Boil off losses -0.25 -1  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 10.24 41
Equipment Profile Used: System Default
"Seltzer Base" Hard Seltzer beer recipe by Brian. All Grain, ABV 5.78%, IBU 0, SRM 0.58, Fermentables: (Corn Sugar - Dextrose, Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-20 17:43 UTC