Brown Malt Porter - Beer Recipe - Brewer's Friend

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Brown Malt Porter

151 calories 16.1 g 354 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henry F Bowell
Calories: 151 calories (Per 354ml)
Carbs: 16.1 g (Per 354ml)
Created: Saturday February 4th 2023
1.046
1.012
4.6%
26.4
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.42 lb United Kingdom - Maris Otter Pale6.42 lb Maris Otter Pale 38 3.75 71.3%
1.26 lb Brown Malt1.26 lb Brown Malt 34 90.36 14%
1.06 lb Caramel / Crystal 60L1.06 lb Caramel / Crystal 60L 34 60 11.8%
0.26 lb American - Chocolate0.26 lb Chocolate 29 350 2.9%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.02 51.7%
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.34 48.3%
1.45 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.5 18  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Brown Malt Porter" Brown Porter beer recipe by Henry F Bowell. All Grain, ABV 4.55%, IBU 26.36, SRM 24.32, Fermentables: (Maris Otter Pale, Brown Malt, Caramel / Crystal 60L, Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2023-10-15 17:11 UTC