13 Hands Brew - Beer Recipe - Brewer's Friend

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13 Hands Brew

106 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Saturday February 4th 2023
1.035
1.008
3.5%
45.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 60%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 10%
0.50 kg Thomas Fawcett - Pale Crystal Malt0.5 kg Pale Crystal Malt 34 23 10%
0.50 kg Gladfield - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 10%
0.50 kg Bairds - Dextrin Malt0.5 kg Dextrin Malt 32.2 1.75 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Fuggles75 g Fuggles Hops Leaf/Whole 4.8 Boil 60 min 26.98 39.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 4.35 5.3%
75 g Fuggles75 g Fuggles Hops Leaf/Whole 3 Boil 15 min 8.37 39.5%
30 g Citra30 g Citra Hops Leaf/Whole 13.9 Boil at 100 °C 5 min 6.23 15.8%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.25 L Infusion 68 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.3 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 30
Going into fermentor 30
Total: 25.9  
Equipment Profile Used: System Default
"13 Hands Brew" Standard/Ordinary Bitter beer recipe by peterquicke. All Grain, ABV 3.51%, IBU 45.93, SRM 7.47, Fermentables: (Golden Promise, Pale Wheat Malt, Pale Crystal Malt, Biscuit Malt, Dextrin Malt) Hops: (Fuggles, East Kent Goldings, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-24 19:01 UTC