Haze-Z - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Haze-Z

229 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday February 4th 2023
Similar Recipes

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

1.069
1.017
6.8%
27.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Extra pale malt10 lb Extra pale malt 37.6 1.8 75.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 7.5%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.8%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 1.9%
8 oz Viking - Wheat Malt8 oz Wheat Malt 38 2.5 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet0.5 oz Comet Hops Leaf/Whole 11 Boil 60 min 18.75 4.8%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Boil 5 min 8.82 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 9.5%
2 oz Artisan - Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 19%
2 oz Artisan - Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 19%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Dry Hop (High Krausen) 3 days 9.5%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.5%
2 oz Artisan - Citra2 oz Citra Hops Pellet 11.8 Dry Hop 3 days 19%
10.50 oz / $ 0.00
 
Yeast
CellarScience - Hazy
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.67 26.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Haze-Z" Specialty IPA: New England IPA beer recipe by diane z. All Grain, ABV 6.76%, IBU 27.58, SRM 5.15, Fermentables: (Extra pale malt, Flaked Oats, Pale Wheat, Carapils Malt, Honey Malt, Wheat Malt) Hops: (Comet, Citra, Mosaic)
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-04 18:06 UTC