Blaubeere weizen lager 2023-02 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blaubeere weizen lager 2023-02

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday February 4th 2023
1.055
1.010
5.9%
33.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 39.2%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 32.7%
0.30 lb Rice Hulls0.3 lb Rice Hulls 0 0 2%
4 lb Blueberry4 lb Blueberry - (late fermenter addition) 4.95 0 26.1%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Southern Star0.5 oz Southern Star Hops Pellet 13 Boil 60 min 24.3 50%
0.50 oz Yakima Valley Hops - Southern Star0.5 oz Southern Star Hops Pellet 13 Boil 10 min 8.81 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 7.66 30.7
Equipment Profile Used: System Default
"Blaubeere weizen lager 2023-02" Fruit Beer recipe by DEM. All Grain, ABV 5.9%, IBU 33.11, SRM 3.71, Fermentables: (Pilsner, Wheat Malt, Rice Hulls, Blueberry) Hops: (Southern Star)
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-07 22:07 UTC