Irish Car Bomb - Beer Recipe - Brewer's Friend

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Irish Car Bomb

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday February 4th 2023
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1.057
1.013
5.8%
36.7
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 80.8%
76 g United Kingdom - Chocolate76 g Chocolate 34 425 1.5%
250 g Honey Malt250 g Honey Malt 37 25 4.9%
197 g United Kingdom - Crystal 60L197 g Crystal 60L 34 60 3.9%
249 g United Kingdom - Roasted Barley249 g Roasted Barley 29 550 4.9%
200 g Briess - Chocolate200 g Chocolate 25 350 4%
5,054.33 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 First Wort 90 min 36.68 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike -- 155 °F 60 min
2 gal Fly Sparge -- 155 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 7.64 30.6  
Mash volume with grains (equipment estimates 9.59 g | 38.3 qt) 8.53 34.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.64 30.6
Equipment Profile Used: System Default
 
Notes

1 cup Dewars Scotch and 2/3 cup Torani's Irish Cream syrup added at kegging

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 00:38 UTC