#90 Münchener Helles (Ølsett fra Ølbrygging) - Beer Recipe - Brewer's Friend

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#90 Münchener Helles (Ølsett fra Ølbrygging)

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday February 4th 2023
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OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 17

1.051
1.013
5.0%
20.6
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 64.1%
0.50 kg Viking - Munich Light0.5 kg Munich Light 36 6 6.4%
0.20 kg Castle Malting - Château Biscuit0.2 kg Château Biscuit 35 17 2.6%
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 19.2%
0.30 kg Castle Malting - Château Munich Light0.3 kg Château Munich Light 34 7.6 3.8%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 1.3%
0.20 kg Castle Malting - Château Acid (Malta Acida)0.2 kg Château Acid (Malta Acida) 34 4.1 2.6%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14 Boil 60 min 9.2 14.3%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.4 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.38 28.6%
10 g Cascade10 g Cascade Hops Pellet 7.6 Boil 45 min 4.58 14.3%
70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 73 °C 68 °C 60 min
78 °C 78 °C 15 min
23 L Fly Sparge -- -- 30 min
Starting Mash Thickness: 4.18 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.  
Strike water volume at mash thickness of 4.2 L/kg 32.6
Mash volume with grains 37.8
Grain absorption losses -7.8
Remaining sparge water volume 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 38 L) 40
Estimated amount in fermentor 40
Total: 52.7  
Equipment Profile Used: System Default
 
Notes

Dette er i utgangspunkt et ølsett fra Ølbrygging (https://www.olbrygging.no/ølbrygging-as/105318/texas-bock-bbq-lager-allgrain-ølsett-passer-utmerket-til-grillmat), men jeg har lagt til ekstra malt for å makse systemet mitt, samt endret gjær.

Link til Holmentoppen sin: https://brewgr.com/recipe/74426/helles-angels-munich-helles-recipe?public=true&fbclid=IwAR0mslnL6KuLcvXyYNlVunG7pVbymNPXYHkPwV_nmXrDMw-5vy2q2iqXyFc
______________________

04.07.2023: Gjør om dette til en kölsch istedenfor.
IBU må justeres til 26.

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  • Last Updated: 2023-12-31 12:02 UTC