December Choc Porter Base - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

December Choc Porter Base

187 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday February 4th 2023
1.057
1.012
5.9%
21.5
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 78.3%
450 g Crisp Malting - Chocolate Malt450 g Chocolate Malt - (late boil kettle addition) 32.66 450 7.8%
250 g American - Caramel / Crystal 150L250 g Caramel / Crystal 150L 33 150 4.3%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.3%
250 g Crisp Malting - Pale Wheat Malt250 g Pale Wheat Malt 38.7 2 4.3%
50 g Crisp Malting - Black50 g Black 34.5 600 0.9%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil 20 min 21.46 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Cacao Nibs Water Agt Secondary 14 days
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 31.2
Mash volume with grains 34.9
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18.7 L) 21
Estimated amount in fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

Add chocolate malt half way through mash to avoid astringency
30 min boil only

Add dried yeast at start of transferring to fermented to reduce lag time

Last Updated and Sharing
 
354
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-13 15:01 UTC