Flauwekölsch - Beer Recipe - Brewer's Friend

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Flauwekölsch

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.17 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday February 4th 2023
1.058
1.012
6.1%
28.2
4.1
5.3
12.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.07 kg Weyermann - Barke Pilsner Malt1.069 kg Barke Pilsner Malt 3.10 € / kg
3.31 € 		37.03 1.75 41.8%
1 kg DE - Barke Vienna1 kg Barke Vienna 2.98 € / kg
2.98 € 		37 3.37 39.1%
0.11 kg Dingemans - Château Wheat Blanc0.106 kg Château Wheat Blanc 3.20 € / kg
0.34 € 		38 1.8 4.1%
0.38 kg Weyermann - Carapils0.38 kg Carapils 2.99 € / kg
1.14 € 		34.5 2.1 14.9%
2.56 kg / 7.77 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mittelfrüh DE20 g Mittelfrüh DE Hops 0.05 € / g
1.00 € 		Pellet 4.8 Boil 90 min 22.37 50%
8 g Tettnang DE8 g Tettnang DE Hops 0.06 € / g
0.48 € 		Pellet 4.2 Boil 15 min 3.63 20%
12 g Tettnang DE12 g Tettnang DE Hops 0.06 € / g
0.72 € 		Pellet 4.2 Boil 5 min 2.19 30%
40 g / 2.20 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss 0.11 € / g
0.23 € 		Fining Boil 15 min.
2.50 g Nutrisal 0.04 € / g
0.11 € 		Other Boil 15 min.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.40 ml Lactic acid Water Agt Mash 1 hr.
0.34 €
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11.50 Grams
Cost:
0.23 € / g
2.65 €
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15.6 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
2.65 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 20 40 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 76 °C 68 °C 60 min
7.7 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 17.9
Mash volume with grains (equipment estimates 20.7 L) 19
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 17.9 L) 16.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 17.9  
Equipment Profile Used: System Default
"Flauwekölsch" Kölsch beer recipe by Brewer #367612. BIAB, ABV 6.11%, IBU 28.19, SRM 4.08, Fermentables: ( Barke Pilsner Malt, Barke Vienna, Château Wheat Blanc, Carapils) Hops: (Mittelfrüh DE, Tettnang DE) Other: (Irish Moss, Nutrisal, Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-10-20 10:03 UTC