Pilsen - Beer Recipe - Brewer's Friend

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Pilsen

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.83 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 59% (brew house)
Source: JesusAguzzi
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday February 4th 2023
1.045
1.007
4.9%
21.5
4.4
n/a
30.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 90.9%
0.40 kg Munich0.4 kg Munich 37 6 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12 Boil 60 min 9.8 16.7%
5 g Magnum5 g Magnum Hops Pellet 12 Boil 30 min 7.53 16.7%
20 g Spalter Select (Germany)20 g Spalter Select (Germany) Hops Pellet 3.5 Boil 10 min 4.14 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss $ 15.00 / g
$ 30.00 		Water Agt Boil 50 min.
$ 30.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 146.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 4.4 Infusion 70 °C 65 °C 90 min
6.2 L Sparge 78 °C 78 °C 25 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.2 L) 29.1
Mash volume with grains (equipment estimates 32.1 L) 32
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 29.1  
Equipment Profile Used: System Default
 
Notes

REALIZAR UN MOSTO FUERTE, SACAR 13 a 14 LTS MOSTO FINAL Y LLEVAR A FERMENTADOR, AGREGAR AGUA CON PH CORREGIDO HASTA ALCANZAR

DO: 1042

DATOS FINALES TRAS DILUCIÓN

DO: 1042 ------- DF: 1007
AVB: 4.6%
IBU: 20.3
SRM: 5.3 ---- 10.4 EBC

............................................
DATOS DE COSTO:
PRECIOS DE @silocervecero al 03/02/2023
José Ignacio Rucci 231 - Ciudadela

-----------------------------------------
PH DEL AGUA : 7
PH MACERACION : 5.2 - 5.6
PH PRE EBULLICION: 5.1 -5.5
PH POST EBULLICION : 4.8 - 5.2
PH FINAL: 4.1 - 4.6

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  • Last Updated: 2023-05-01 14:07 UTC