Neipa - Beer Recipe - Brewer's Friend

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Neipa

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.98 liters
Post Boil Size: 10.28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday February 4th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Golden Promise Pale Ale Malt5 lb Golden Promise Pale Ale Malt 36.8 2.65 71.4%
1 lb United Kingdom - Wheat1 lb Wheat 37 2 14.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Hop Stand 20 min 10.63 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand 20 min 7.8 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Hop Stand 20 min 9 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Hop Stand 20 min 8.86 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 9 days 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 9 days 16.7%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
6 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.6
Mash volume with grains 13.7
Grain absorption losses -3.2
Remaining sparge water volume 8.5
Mash Lauter Tun losses -0.9
Pre boil volume 16
Boil off losses -5.7
Post boil Volume 10.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 10
Total: 20.1  
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by Ball. All Grain, ABV 7.57%, IBU 36.29, SRM 5.45, Fermentables: (Golden Promise Pale Ale Malt, Wheat, Flaked Oats) Hops: (Azacca, Citra, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 06:13 UTC