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EPA

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1060 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: FUJIMINE AZUSA
Hop Utilization: 97%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday February 4th 2023
1.051
1.012
5.1%
25.8
17.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Crisp Malting - Finest Maris Otter175 kg Finest Maris Otter 38 3 80.6%
25 kg Crisp Malting - Crystal Extra Dark - 120L25 kg Crystal Extra Dark - 120L 35 120 11.5%
15 kg Rahr - Standard 2-Row15 kg Standard 2-Row 36.8 1.8 6.9%
2 kg Crisp Malting - Black2 kg Black 34.5 600 0.9%
217 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,100 g Challenger1100 g Challenger Hops Pellet 8.5 Boil 60 min 21.98 31.4%
350 g Fuggles350 g Fuggles Hops Pellet 4.5 Boil 15 min 1.84 10%
950 g Fuggles950 g Fuggles Hops Pellet 4.5 Boil 5 min 2 27.1%
1,100 g Mosaic1100 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 31.4%
3,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4684 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lupicia Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
585.9 L Strike 69 °C 67 °C 60 min
794.66 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1079.13 L. Suggest reducing initial water volume to 45.4 L and adding 1033.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 729.12 L 585.9
Strike water volume at mash thickness of 2.7 L/kg 585.9
Mash volume with grains 729.1
Grain absorption losses -217
Remaining sparge water volume (equipment estimates 711.1 L) 792
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1079.1 L) 1160
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -12
Post boil Volume (equipment estimates 1060 L) 1100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1100 L) 1060
Total: 1377.9  
Equipment Profile Used: System Default
"EPA" No Profile Selected beer recipe by FUJIMINE AZUSA. All Grain, ABV 5.11%, IBU 25.82, SRM 17.9, Fermentables: (Finest Maris Otter, Crystal Extra Dark - 120L, Standard 2-Row, Black) Hops: (Challenger, Fuggles, Mosaic) Other: (gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2023-02-05 06:48 UTC