Golden Sparkling Ale - Beer Recipe - Brewer's Friend

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Golden Sparkling Ale

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Glenn
No Chill: 20 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday February 4th 2023
1.049
1.010
5.1%
24.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Barrett Burston - Ale Malt1.5 kg Ale Malt 36.8 2.8 31.3%
2.80 kg Joe White - Pilsner / Export Pilsner2.8 kg Pilsner / Export Pilsner 36.8 2 58.3%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil at 100 °C 30 min 10.75 16.7%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Boil at 100 °C 5 min 13.51 83.3%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Fly Sparge 68 °C 68 °C 58 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 37.2
Mash volume with grains (equipment estimates 35.7 L) 40.4
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 37.2  
Equipment Profile Used: System Default
"Golden Sparkling Ale" Australian Sparkling Ale beer recipe by Peter Glenn. BIAB, ABV 5.07%, IBU 24.27, SRM 4.07, Fermentables: (Ale Malt, Pilsner / Export Pilsner, Carapils) Hops: (Warrior, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-09 03:15 UTC