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WCP

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Craig
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday February 4th 2023
1.053
1.008
5.9%
33.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
925 lb Weyermann - Extra Pale Premium Pilsner Malt925 lb Extra Pale Premium Pilsner Malt 38 1.5 100%
925 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 lb Amarillo25 lb Amarillo Hops Pellet 10.4 Whirlpool 15 min 33.5 36.2%
44 lb Yakima Chief Hops - Cascade LupuLN2 (Cryo)44 lb Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 3 days 63.8%
69 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8069 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
346.87 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 481.5 gal (1926 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 469.5 gal (1878 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 420.88 gal (1683.5 qt) 346.88 1387.5  
Strike water volume at mash thickness of 1.5 qt/lb 346.88 1387.5  
Mash volume with grains 420.88 1683.5  
Grain absorption losses -115.63 -462.5  
Remaining sparge water volume (equipment estimates 250.5 g | 1002 qt) 327 1308  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 481.5 g | 1926 qt) 558 2232  
Boil off losses -1.5 -6  
Post boil Volume 480 1920  
Hops absorption losses (whirlpool, hop stand) -15 -60  
Going into fermentor 465 1860  
Total: 673.88 2695.5
Equipment Profile Used: System Default
"WCP" Blonde Ale beer recipe by Rob Craig. All Grain, ABV 5.85%, IBU 33.5, SRM 3.16, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (Amarillo, Cascade LupuLN2 (Cryo))
Last Updated and Sharing
 
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  • Last Updated: 2023-02-25 05:13 UTC