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Alt

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday February 3rd 2023
1.048
1.009
5.1%
41.0
17.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Voyager Craft Malt - Veloria Schooner2 kg Veloria Schooner 35.9 3.6 36.2%
2 kg Voyager Craft Malt - Atlas Latrobe2 kg Atlas Latrobe 37.6 2.03 36.2%
0.90 kg Gladfield - Vienna Malt0.9 kg Vienna Malt 37.4 3.45 16.3%
0.20 kg Gladfield - Light Chocolate Malt0.2 kg Light Chocolate Malt 32.7 355 3.6%
0.13 kg Simpsons - Crystal Medium0.125 kg Crystal Medium 33 65.01 2.3%
0.30 kg Voyager Craft Malt - Munich Schooner0.3 kg Munich Schooner 36 8.63 5.4%
5.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
83 g Tettnanger83 g Tettnanger Hops Pellet 3.9 Boil 60 min 35.75 74.8%
28 g Tettnanger28 g Tettnanger Hops Pellet 3.4 Boil 15 min 5.22 25.2%
111 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.88 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Epsom Salt Water Agt Mash 1 hr.
0.63 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
1.51 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 each Whirfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.2 L Infusion 69 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 34.9
Mash volume with grains (equipment estimates 39.3 L) 38.6
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Alt" Altbier beer recipe by Brewer #206867. BIAB, ABV 5.14%, IBU 40.97, SRM 17.05, Fermentables: ( Veloria Schooner, Atlas Latrobe, Vienna Malt, Light Chocolate Malt, Crystal Medium, Munich Schooner) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Whirfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 01:32 UTC