Dry Hopped Pils 1.01

Method: All Grain
Style: German Pils
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Friday February 3rd 2023

Birrificio Italiano Tipopils Clone

by Boozy Mcboozerson

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 35

Pils Mittelfrüh

by Barter & Trade

OG: 1.045 FG: 1.007 ABV: 4.9% IBU: 27

Italian Pilsner

by peterj

OG: 1.050 FG: 1.008 ABV: 5.6% IBU: 27

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

28.9

SRM (morey):

3.2

Mash pH

5.9

Cost $

20.09

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Weyermann - Pilsner6 lb Pilsner	$ 1.20 / lb $ 7.20	36	1.5	55.8%
12 oz	Briess - Carapils Malt12 oz Carapils Malt	$ 2.20 / lb $ 1.65	34.5	1.5	7%
4 lb	Proximity - Base Malt4 lb Base Malt	$ 0.98 / lb $ 3.92	37.5	2	37.2%
10.75 lbs / $ 12.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Sterling28 g Sterling Hops	$ 1.13 / oz $ 1.12	Pellet	6.5	Boil	30 min	16.36	16.7%
28 g	Yakima Valley Hops - GR Tettnanger28 g GR Tettnanger Hops	$ 1.13 / oz $ 1.11	Pellet	4.1	Boil	15 min	6.66	16.7%
28 g	Yakima Valley Hops - Hallertau (Mittelfruh)28 g Hallertau (Mittelfruh) Hops	$ 1.45 / oz $ 1.43	Pellet	3.6	Boil	15 min	5.85	16.7%
28 g	Sterling28 g Sterling Hops	$ 1.13 / oz $ 1.12	Pellet	6.5	Dry Hop	3 days		16.7%
28 g	Yakima Valley Hops - GR Tettnanger28 g GR Tettnanger Hops	$ 1.13 / oz $ 1.11	Pellet	4.1	Dry Hop	3 days		16.7%
28 g	Yakima Valley Hops - Hallertau (Mittelfruh)28 g Hallertau (Mittelfruh) Hops	$ 1.45 / oz $ 1.43	Pellet	3.6	Dry Hop	3 days		16.7%
168 g / $ 7.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Sterling (Pellet) 56 g Sterling (Pellet) Hops	$ 1.13 / oz $ 2.23	16.36	33.4%
56 g	Yakima Valley Hops - GR Tettnanger (Pellet) 56 g GR Tettnanger (Pellet) Hops	$ 1.13 / oz $ 2.22	6.66	33.4%
56 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 1.45 / oz $ 2.86	5.85	33.4%
168 g / $ 7.32

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.03	16.1
Mash volume with grains	4.89	19.6
Grain absorption losses	-1.34	-5.4
Remaining sparge water volume (equipment estimates 4.42 g \| 17.7 qt)	4.73	18.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.86 g \| 27.4 qt)	7.17	28.7
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.4
Post boil Volume (equipment estimates 6 g \| 24 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	6	24
Total:	8.76	35.1
Equipment Profile Used:	System Default

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Last Updated: 2023-03-16 12:56 UTC

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Dry Hopped Pils 1.01