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Coffee

28 calories 2.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 35 min
Batch Size: 13.01 gallons (ending kettle volume)
Pre Boil Size: 13.89 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 28 calories (Per 12oz)
Carbs: 2.6 g (Per 12oz)
Created: Friday February 3rd 2023
1.009
1.002
0.9%
14.2
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 22.2%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 33.3%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 11.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 11.1%
1 g Briess - LME Pale Ale1 g LME Pale Ale 34.5 6 0%
453.59 g Muntons - Dark LME453.592 g Dark LME 37 2.43 22.2%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Lupulin Pellet 5 Boil 30 min 12.23 50%
1.50 oz Fuggles1.5 oz Fuggles Hops Lupulin Pellet 4.5 Hopback 10 min 1.94 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Whirfloc tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Sparge -- 212 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.94 gal (55.77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.94 gal (7.77 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.77 gal (59.1 qt). Suggest reducing initial water volume to 11.72 gal (46.88 qt) and adding 2.77 gal (11.1 qt) sparge/top-off. 14.49 58  
Water added to kettle 14.49 58  
Mash volume with grains 14.77 59.1  
Grain absorption losses (steep / mash) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.94 g | 55.8 qt) 13.89 55.6  
Boil off losses -0.88 -3.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 12.96 g | 51.8 qt) 13.01 52  
Hops absorption losses (hopback) -0.06 -0.2  
Estimated amount in fermentor 12.95 51.8  
Total: 14.49 58
Equipment Profile Used: System Default
"Coffee" American Stout beer recipe by camchatt. Partial Mash, ABV 0.88%, IBU 14.18, SRM 31.18, Fermentables: (Roasted Barley, Chocolate, Black Barley, Flaked Oats, LME Pale Ale, Dark LME) Hops: (Kent Goldings, Fuggles) Other: (Whirfloc tablet)
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  • Last Updated: 2023-02-03 22:15 UTC