Smoked Schwarzbier 1.01 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoked Schwarzbier 1.01

166 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday February 3rd 2023
1.051
1.009
5.6%
27.8
25.8
5.7
12.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Proximity - Pale Ale Malt6.5 lb Pale Ale Malt $ 0.99 / lb
$ 6.44 		37 3.5 54.7%
3 lb Weyermann - Beech Smoked Barley3 lb Beech Smoked Barley 35 2.7 25.3%
1.25 lb Weyermann - Munich Type II (Dark)1.25 lb Munich Type II (Dark) $ 1.49 / lb
$ 1.86 		37 10 10.5%
8 oz Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt $ 2.20 / lb
$ 1.10 		25 550 4.2%
6 oz Weyermann - CaraAmber6 oz CaraAmber $ 2.49 / lb
$ 0.93 		37 27 3.2%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate $ 2.40 / lb
$ 0.60 		32.7 220 2.1%
11.87 lbs / $ 10.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal28 g Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 30 min 10.94 42.4%
10 g Warrior10 g Warrior Hops $ 1.13 / oz
$ 0.40 		Pellet 14.7 Boil 30 min 12.76 15.2%
28 g Sterling28 g Sterling Hops $ 1.13 / oz
$ 1.12 		Pellet 6.5 Boil 5 min 4.1 42.4%
66 g / $ 1.51
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.3 qt) 7.15 28.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Smoked Schwarzbier 1.01" Specialty Smoked Beer recipe by KcLob. All Grain, ABV 5.57%, IBU 27.8, SRM 25.84, Fermentables: ( Pale Ale Malt, Beech Smoked Barley, Munich Type II (Dark), Midnight Wheat Malt, CaraAmber, Pale Chocolate) Hops: (Crystal, Warrior, Sterling)
Last Updated and Sharing
 
628
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-14 14:57 UTC