WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.6 gal (634.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.6 gal (586.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 145.55 gal (582.2 qt)
112.75
451
Strike water volume at mash thickness of 1.1 qt/lb
112.75
451
Mash volume with grains
145.55
582.2
Grain absorption losses
-51.25
-205
Remaining sparge water volume (equipment estimates 97.35 g | 389.4 qt)
95.46
381.8
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 158.6 g | 634.4 qt)
156.71
626.8
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-2.1
-8.4
Post boil Volume
155
620
Going into fermentor
155
620
Total:
208.21
832.8
Equipment Profile Used:
System Default
"Timefall Porter" Baltic Porter beer recipe by Shane Erickson. All Grain, ABV 7%, IBU 22.58, SRM 34.41, Fermentables: (2 Row, Carafa II, American Munich, Caramel / Crystal 40L, Roasted Barley) Hops: (Cascade, Fuggles) Other: (Chalk)