Electric Creamsicle Clone Rick Jones - Beer Recipe - Brewer's Friend

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Electric Creamsicle Clone Rick Jones

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday February 3rd 2023
1.052
1.014
5.0%
37.1
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb Rahr - Standard 2-Row6.4 lb Standard 2-Row 36.8 1.8 30%
6.40 lb United Kingdom - Maris Otter Pale6.4 lb Maris Otter Pale 38 3.75 30%
3 lb Rahr - White Wheat3 lb White Wheat 39.1 3.2 14.1%
3 lb Grain Millers - Flaked Oats3 lb Flaked Oats 34.6 1.5 14.1%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 7%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 4.7%
21.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 60 min 23.2 8.3%
3 oz BSG - Sabro3 oz Sabro Hops Pellet 14 Boil 5 min 13.88 25%
4 oz BSG - Sabro4 oz Sabro Hops Pellet 14 Dry Hop 1 days 33.3%
4 oz BSG - Sabro4 oz Sabro Hops Leaf/Whole 14 Dry Hop 5 days 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Water Agt Boil 10 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.99 32  
Mash volume with grains 9.69 38.8  
Grain absorption losses -2.66 -10.7  
Remaining sparge water volume (equipment estimates 8.58 g | 34.3 qt) 8.93 35.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.91 67.7
Equipment Profile Used: System Default
"Electric Creamsicle Clone Rick Jones" Specialty IPA: New England IPA beer recipe by Perfect Brewing Supply. All Grain, ABV 5.02%, IBU 37.08, SRM 5.36, Fermentables: (Standard 2-Row, Maris Otter Pale, White Wheat, Flaked Oats, Carapils (Dextrine Malt), Honey Malt) Hops: (Sabro) Other: (Lactose)
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  • Last Updated: 2023-11-07 21:59 UTC