Pineapple Paveway Hazy - Beer Recipe - Brewer's Friend

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Pineapple Paveway Hazy

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Red Bus Brewing Company
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday February 3rd 2023
1.063
1.013
6.6%
19.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pilsner385 lb Pilsner 37 1.8 86.3%
11 lb German - Acidulated Malt11 lb Acidulated Malt 27 3.4 2.5%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 11.2%
446 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Yakima Valley Hops - Denali5 lb Denali Hops Pellet 14.5 Whirlpool 15 min 19.75 40%
2.50 lb Amarillo2.5 lb Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
2.50 lb Yakima Valley Hops - Denali2.5 lb Denali Hops Leaf/Whole 14.5 Dry Hop 5 days 20%
2.50 lb Hallertau Blanc2.5 lb Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 20%
12.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 gal Pineapple Concentrate Flavor Secondary 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 9644 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.73 psi       Temp: 34 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 224.5 gal (898 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 212.5 gal (850 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 202.93 gal (811.72 qt) 167.25 669  
Strike water volume at mash thickness of 1.5 qt/lb 167.25 669  
Mash volume with grains 202.93 811.7  
Grain absorption losses -55.75 -223  
Remaining sparge water volume (equipment estimates 113.25 g | 453 qt) 118.75 475  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 224.5 g | 898 qt) 230 920  
Boil off losses -1.5 -6  
Post boil Volume 223 892  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Going into fermentor 220 880  
Total: 286 1144
Equipment Profile Used: System Default
"Pineapple Paveway Hazy" Specialty IPA: New England IPA beer recipe by Red Bus Brewing Company. All Grain, ABV 6.57%, IBU 19.75, SRM 3.74, Fermentables: (Pilsner, Acidulated Malt, Rolled Oats) Hops: (Denali, Amarillo, Hallertau Blanc) Other: (Pineapple Concentrate)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-03 22:04 UTC