Pratt Brewing Irish Red - Beer Recipe - Brewer's Friend

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Pratt Brewing Irish Red

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 43 gallons (ending kettle volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (ending kettle)
Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday February 3rd 2023
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Red Ale #1

by Torben Vedel

OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 25

1.049
1.012
4.8%
24.9
12.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 lb Crisp Malting - Finest Maris Otter66 lb Finest Maris Otter 38 3 89.8%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 4.1%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 4.1%
1.50 lb Briess - Roasted Barley1.5 lb Roasted Barley 33.1 300 2%
73.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.30 oz Target4.3 oz Target Hops Pellet 9.6 Boil 60 min 18.24 46.2%
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 6.69 53.8%
9.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
80.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 6 18 80 70 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Infusion 165 °F 153 °F 60 min
Starting Mash Thickness: 1.36 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.85 gal (179.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.85 gal (131.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.87 gal (123.48 qt). Suggest reducing initial water volume to 6.12 gal (24.48 qt) and adding 18.87 gal (75.48 qt) sparge/top-off. 24.99 100  
Strike water volume at mash thickness of 1.36 qt/lb 24.99 100  
Mash volume with grains 30.87 123.5  
Grain absorption losses -9.19 -36.8  
Remaining sparge water volume 29.45 117.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 44.85 g | 179.4 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil volume (equipment estimates 43.15 g | 172.6 qt) 43 172  
Estimated amount in fermentor 43 172  
Total: 54.44 217.8
Equipment Profile Used: System Default
 
Notes

Solid example of the style. Would have preferred just a touch of a drier finish. May experiment next time with adding more yeast or increasing the roasted barley just a touch. Might also try and take the IBU's up to the top of the range, 28.

Overall solid. Definite sweet, caramel notes on both nose and taste. Sweetness lingers slightly but had several of our customers state it was one of the best reds they've ever had.

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  • Last Updated: 2024-02-02 19:04 UTC